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Articles
2020-08-13 / test@t

Pumpkin pancakes

The bright yellow pumpkin pancakes will appeal to everyone. They are delicious and healthy.

Pumpkin pancakes
Ingredients
  • pumpkin 200 g
  • milk 2 cups
  • sugar 3 tbsp
  • chicken eggs 3 pcs.
  • vegetable oil 3 tbsp.
  • salt 0.5 tsp
  • lard for greasing the frying pan piece 1 pc.
  • butter for greasing pancakes 100 g

STEP-BY-STEP COOKING RECIPE

Step 1
eel the pumpkin, wash, pa
Peel the pumpkin, wash, pat dry with a paper towel. Cut into small cubes.
Step 2
oil the pumpkin until ten
Boil the pumpkin until tender in a little water.
Step 3
hrow the boiled pumpkin i
Throw the boiled pumpkin in a colander, let the water drain completely and cool to room temperature.
Step 4
rind the pumpkin with a b
Grind the pumpkin with a blender.
Step 5
eat eggs with sugar and s
Beat eggs with sugar and salt.
Step 6
dd 1 cup warm milk and pu
Add 1 cup warm milk and pumpkin puree.
Step 7
dd flour in portions and
Add flour in portions and knead to a thick dough. Dilute the dough with a second glass of milk until thinner. Let the dough stand for 20 minutes. Then pour in vegetable oil, mix.
Step 8
rease the pan with a piec
Grease the pan with a piece of bacon, pour in a small amount of dough. First bake on one side until golden brown.
Step 9
hen gently turn the panca
Then gently turn the pancake to the other side using a spatula and fry for a couple of minutes.
Step 10
rease the finished pancak
Grease the finished pancakes with butter and stack on a plate. Serve hot with tea with jam, honey, sour cream, etc.
Cooking time
1h 20m
Servings
7
Catalog

Tags

pumpkin, pancakes, Competition "The best dishes of autumn",

Categories

Breakfast, Pancake Recipes, Low Fat Recipes,
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