2020-08-13 / test@t
The bright yellow pumpkin pancakes will appeal to everyone. They are delicious and healthy.
- pumpkin 200 g
- milk 2 cups
- sugar 3 tbsp
- chicken eggs 3 pcs.
- vegetable oil 3 tbsp.
- salt 0.5 tsp
- lard for greasing the frying pan piece 1 pc.
- butter for greasing pancakes 100 g
STEP-BY-STEP COOKING RECIPE
Peel the pumpkin, wash, pat dry with a paper towel. Cut into small cubes.
Boil the pumpkin until tender in a little water.
Throw the boiled pumpkin in a colander, let the water drain completely and cool to room temperature.
Grind the pumpkin with a blender.
Beat eggs with sugar and salt.
Add 1 cup warm milk and pumpkin puree.
Add flour in portions and knead to a thick dough. Dilute the dough with a second glass of milk until thinner. Let the dough stand for 20 minutes. Then pour in vegetable oil, mix.
Grease the pan with a piece of bacon, pour in a small amount of dough. First bake on one side until golden brown.
Then gently turn the pancake to the other side using a spatula and fry for a couple of minutes.
Grease the finished pancakes with butter and stack on a plate. Serve hot with tea with jam, honey, sour cream, etc.