![Rice porridge with oranges](/images/recipes/rice-porridge-with-oranges/b76c37d9.jpg)
2020-08-13 / test@t
Delicious lazy dumplings
Wonderful, healthy, fast, and most importantly, delicious breakfast.
Ingredients
- cottage cheese 250 g
- egg 1 pc.
- sugar 35 g
- flour 70 g
- cream
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
![reak an egg into a bowl a reak an egg into a bowl a](/images/recipes/delicious-lazy-dumplings/0/b8d77469.jpg)
Break an egg into a bowl and add sugar.
Step 2
![rind the egg with sugar. rind the egg with sugar.](/images/recipes/delicious-lazy-dumplings/1/b1220401.jpg)
Grind the egg with sugar.
Step 3
![dd cottage cheese to the dd cottage cheese to the](/images/recipes/delicious-lazy-dumplings/2/beaafeb2.jpg)
Add cottage cheese to the egg-sugar mixture.
Step 4
![nd mix with a mixer to ge nd mix with a mixer to ge](/images/recipes/delicious-lazy-dumplings/3/bee89d2d.jpg)
and mix with a mixer to get a homogeneous mass.
Step 5
![dd flour to the curd mass dd flour to the curd mass](/images/recipes/delicious-lazy-dumplings/4/b1badd10.jpg)
Add flour to the curd mass.
Step 6
![ix everything thoroughly ix everything thoroughly](/images/recipes/delicious-lazy-dumplings/5/b9d69290.jpg)
Mix everything thoroughly again with a mixer.
Step 7
![prinkle flour on the chop prinkle flour on the chop](/images/recipes/delicious-lazy-dumplings/6/b5105910.jpg)
Sprinkle flour on the chopping board. Divide the prepared dough into several parts for convenience. Place the separated portion of the dough on a board and sprinkle with flour on top. Roll the curd mass into a thin sausage with a diameter of about 2 cm, which is then cut into pieces about 1.5 cm long.
Step 8
![ring water in a saucepan ring water in a saucepan](/images/recipes/delicious-lazy-dumplings/7/be186969.jpg)
Bring water in a saucepan to a boil, season with salt. Dip the dumplings into boiling salted water, gently run a spoon along the bottom of the saucepan so that the dumplings do not stick to it, and cook the dumplings for 2 minutes after floating. Place the dumplings on a plate using a slotted spoon. Serve with sour cream.
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