2020-08-13 / test@t

Pumpkin casserole with chicken

Pumpkin season is coming. It's time to cook delicious and healthy dishes from pumpkin. The casserole is very tender and juicy.

Pumpkin casserole with chicken
  • fresh pumpkin 600 g
  • chicken fillet 400 g
  • onion 2 pcs.
  • nutmeg 2 pinch (s)
  • salt 3 pinch (s)
  • ground black pepper 1 pinch (s)
  • butter 70 g
  • cheese 70 g
  • fill
  • milk 1 glass (s)
  • chicken eggs 2 pcs.
  • salt 1 pinch (s)
  • sugar 1 tsp.


Step 1
rease a baking dish with
Grease a baking dish with a small piece of cold butter.
Step 2
eel the pumpkin, wash, dr
Peel the pumpkin, wash, dry. Cut into thin slices.
Step 3
ut half the sliced pumpki
Put half the sliced pumpkin slices in a mold, add a little salt and sprinkle with nutmeg.
Step 4
eel, wash, dry the onion.
Peel, wash, dry the onion. Cut into thin half rings. Place the onion on top of the pumpkin layer.
Step 5
ut the chicken fillet int
Cut the chicken fillet into thin slices. Put on the onion, add a little salt and pepper.
Step 6
ut the remaining half of
Put the remaining half of the pumpkin slices on the chicken fillet, add a little salt, sprinkle with nutmeg.
Step 7
o pour, combine milk, egg
To pour, combine milk, eggs, salt, sugar, stir. Pour the fill into the mold. Cover the mold with foil and place in the oven, heated to 180 ͦ С, for 35 - 40 minutes.
Step 8
rate cheese on a fine gra
Grate cheese on a fine grater.
Step 9
ake the mold out of the o
Take the mold out of the oven, carefully remove the foil. Spread the pieces of butter on top of the casserole.
Step 10
prinkle with grated chees
Sprinkle with grated cheese. Put in the oven without foil for another 5 - 7 minutes.
Step 11
emove the casserole from
Remove the casserole from the oven and serve.
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