2020-08-13 / test@t

Chicken in a creamy sauce

When time is short, but you want to eat tasty and fast, run to the refrigerator - a bird will fly out of there. Add tender cream, a little white wine, a bouquet of garni - and a romantic dish is guaranteed!

Ingredients

6 boneless chicken thighs
10 small mushrooms
1 small onion
1 clove of garlic
40 g butter
1 bouquet garni (each sprig of thyme, rosemary and parsley + bay leaf)
100 ml dry white wine
300 ml cream, 20% fat
0.5 tsp sweet ground paprika
salt, freshly ground black pepper
baguette for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Season the thighs with salt and pepper on all sides. Wipe the champignons with a napkin, cut into quarters.

Step 2

Peel the garlic and onion and chop finely. Melt butter in a frying pan, put onion and garlic in it along with a bouquet of garni and heat over low heat, stirring occasionally, for 2 minutes.

Step 3

Pour in the wine, bring to a boil, evaporate for 1 minute. Reduce heat to low, pour in cream. Cover and simmer for 25 minutes. Serve in deep bowls with a baguette.

Cooking time

45m

Servings

Catalog