Apple pie with lemon and cinnamon
2020-08-13 / test@t
Almond pancakes with apricot butter
Almond pancakes are prepared with the addition of almond flour. In this recipe, almonds, cut into thin petal plates, are suggested to be used for serving.
Ingredients
- 2 cups of flour
- 0.5 cups roasted almonds, ground
- 1 large egg
- 1.5 cups whole milk or non-fat cream
- 0.3 cups honey
- 2 tsp baking powder
- a pinch of salt
- oil
- 100 g of apricot jam
- 150 g butter
- 1 tbsp. l. dry sherry, optional
- 200 g mascarpone
- 50 g of apricot jam
- honeycomb
- 0.5 cups almond "petals" optional
STEP-BY-STEP COOKING RECIPE
Step 1
For pancakes, combine flour with baking powder, salt and baby almonds. Add warm honey, egg and milk, beat until smooth. Leave it on for 30 minutes.
Step 2
Meanwhile, soften the apricot butter and place in the mixer bowl. Add jam and sherry, beat with a mixer until fluffy.
Step 3
Heat a pan for pancakes over medium heat, brush with oil. Bake thick pancakes (more like pancakes in thickness) until golden brown on both sides. Put the finished pancakes in a saucepan under the lid.
Step 4
Preheat the plates to serve. Arrange the pancakes, spoon mascarpone, apricot oil and apricot jam on top, and honeycomb each. Sprinkle with almond petals if desired. Serve immediately.
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