To the mother
2020-08-13 / test@t
Eggs more Scottish
Scottish eggs are a British recipe. Spectacular, hearty, high-calorie dish worthy of a festive table. The main thing in this recipe is not to overcook the eggs, and everyone can choose the degree of liquid yolk to taste.
Ingredients
- chicken breast fillet 800 g
- eggs 10 pcs.
- onion 1 pc.
- breadcrumbs 100 g
- flour 100 g
- vegetable oil 300 ml
- salt 1 tsp
- pepper mixture 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare food. Boil eggs (9 pieces) for 4 minutes. Peel and roll boiled eggs in flour.
Step 2
Wrap the minced meat around the egg, smoothing all the seams well. It is more convenient to form cutlets by wetting your hands in water. Roll each cutlet in flour first. Then roll the cutlets in about a beaten egg and at the end roll in breadcrumbs
Step 3
Heat oil in a saucepan, reduce heat to medium and fry each cutlet until golden brown. Put the finished cutlets on a napkin to remove excess oil.
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