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Articles
2020-08-13 / test@t

To the mother

Mamalyga is not difficult to cook. And eating with her (as if instead of bread) is delicious in general. Just be sure to look for white corn grits, not yellow ones.

To the mother
Ingredients
  • 600 g white corn flour
  • 200 g semolina
  • salt
  • salted vegetables
  • fresh homemade cheese
  • adjika
  • smoked suluguni or Adyghe cheese
  • chopped greens

STEP-BY-STEP COOKING RECIPE

Step 1
n a cauldron or large sau
In a cauldron or large saucepan with a thick bottom, bring 2.5 liters of good drinking water to a boil, add salt (about 2 tsp). Pour semolina into the pan - in a thin stream, stirring constantly so that no lumps form. Bring to a boil and simmer over medium heat for about 3 minutes. Reduce heat slightly.
Step 2
hen add all the corn grit
Then add all the corn grits to the pot and stir very vigorously and quickly with the largest wooden spoon or spatula until smooth. Without stopping for a second, kneading, cook the porridge until tender, about 7 minutes. Turn off the heat, cover the cauldron or saucepan with a lid, and leave for 5 minutes.
Step 3
eanwhile, cut the smoked
Meanwhile, cut the smoked cheese into slices 7-10 mm thick. Crumble fresh cheese, if necessary, mix with adjika to taste, sprinkle with chopped herbs.
Step 4
ith a wet spoon or spatul
With a wet spoon or spatula, spread the hominy among the plates, insert 2 slices of smoked cheese into each serving. Put salted vegetables, fresh cheese with adjika on the table.
Cooking time
20m
Servings
6
Catalog

Tags

porridge, corn flour, semolina, to the mother,

Categories

Breakfast, Porridge Recipes,
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