Pide - Turkish boats
2020-08-13 / test@t
To the mother
Mamalyga is not difficult to cook. And eating with her (as if instead of bread) is delicious in general. Just be sure to look for white corn grits, not yellow ones.
Ingredients
- 600 g white corn flour
- 200 g semolina
- salt
- salted vegetables
- fresh homemade cheese
- adjika
- smoked suluguni or Adyghe cheese
- chopped greens
STEP-BY-STEP COOKING RECIPE
Step 1
In a cauldron or large saucepan with a thick bottom, bring 2.5 liters of good drinking water to a boil, add salt (about 2 tsp). Pour semolina into the pan - in a thin stream, stirring constantly so that no lumps form. Bring to a boil and simmer over medium heat for about 3 minutes. Reduce heat slightly.
Step 2
Then add all the corn grits to the pot and stir very vigorously and quickly with the largest wooden spoon or spatula until smooth. Without stopping for a second, kneading, cook the porridge until tender, about 7 minutes. Turn off the heat, cover the cauldron or saucepan with a lid, and leave for 5 minutes.
Step 3
Meanwhile, cut the smoked cheese into slices 7-10 mm thick. Crumble fresh cheese, if necessary, mix with adjika to taste, sprinkle with chopped herbs.
Step 4
With a wet spoon or spatula, spread the hominy among the plates, insert 2 slices of smoked cheese into each serving. Put salted vegetables, fresh cheese with adjika on the table.
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