2020-08-13 / test@t

Oat crumble with pears

Crumble is an American baked dessert with crunchy nut crumbs with flour or cereal on top. Fast and delicious! And yes, vegetable oil can be frozen and sliced too.

Ingredients

6 ripe firm pears
200 g of dark brown sugar
100 g vegetable or butter + more for lubrication
100 g roasted almonds
100 g oatmeal "Hercules"
50 g flour
fruit sorbet for serving
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Freeze both vegetable and butter beforehand. Then cut into small cubes, add to the nut-flour mixture and crush into crumbs with your fingers.

Step 2

Cover with plastic wrap and place in the freezer for 15 minutes. Brush generously with a 26 cm solid baking dish and sprinkle with 1/3 of the sugar.

Step 3

Finely chop almonds, mix with rolled oats, flour, 2/3 sugar and salt.

Step 4

Remove the core from the pear, cut the pulp into large slices. Crumble the dough on top. Place in an oven preheated to 200 ° C for 35-40 minutes. Cool slightly before serving. Serve with a scoop of sorbet.

Cooking time

40m

Servings

Catalog