CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Baked Vegetable Pasta / Ezmesi

A very simple and affordable snack, it is preferable to bake vegetables on the grill, with a smoke, but the home version is no less aromatic and tasty.

Baked Vegetable Pasta / Ezmesi
Ingredients
  • eggplant 1 pc.
  • onion 1 pc.
  • Bulgarian red pepper 3 pcs.
  • pomegranate sauce 1 tbsp
  • lemon juice 1 tbsp
  • garlic head 1 pc.
  • salt
  • vegetable oil
  • ground red pepper 1 pinch (s)
  • tomato sauce (optional) 1 tbsp
  • zira 1/2 tsp
  • chopped greens

STEP-BY-STEP COOKING RECIPE

Step 1
While the vegetables are baking, chop the onion. Fry the onion until golden brown, adding at the end, if desired, tomato, pomegranate sauce and lemon juice.
Step 2
Put the peeled vegetables in a food processor, add the fried onions, season with salt and pepper, and season with cumin. You can add some chopped greens. Grind vegetables to a paste with small pieces.
Step 3
Serve as a separate dish or as a dip with meat and flat cakes.
Preparation time
40m
Cooking time
10m
Servings
5
Catalog

Tags

tomatoes, baked vegetables,

Categories

Lenten recipes, Salsa Recipes, Vegetable Side Dishes, Diet and Healthy Recipes, Low Calorie Recipes, Low Cholesterol Recipes,
See more