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Articles
2020-08-13 / test@t

Potatoes, spinach and blue cheese

What about when the days are getting shorter, the air is colder, and the mood is more minor? The way out is simple - to gather friends and family at one table, but on one condition - that both the atmosphere and the salads are warm!

Potatoes, spinach and blue cheese
Ingredients
  • 600 g small potatoes
  • 120 g spinach
  • 150g blue cheese, better than gorgonzola
  • 1 tbsp. l. balsamic vinegar
  • 1 tbsp. l. olive oil
  • 0.5-1 tsp grain mustard
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the potatoes into 2–4 pieces. Boil in boiling water until cooked through. Drain and dry over the lowest heat, evaporating the remaining liquid.
Step 2
Whisk the vinegar, olive oil and mustard. Salt and pepper
Step 3
Cut the cheese into slices approximately equal in size to the slices of potatoes. Place the spinach leaves in a large bowl. Add cheese, potatoes, and dressing. Serve immediately.
Cooking time
40m
Servings
4
Catalog

Tags

potatoes, spinach, blue cheese, potato salad,

Categories

Salads, Vegetable Side Dishes, Spinach Salad Recipes,
See more