2020-08-13 / test@t

Barley porridge with baked pumpkin and cranberries

When is the last time you ate barley porridge? For a long time. Then be sure to try cooking - it has a delicate aroma and a very pleasant taste. Barley grits go well with apples, pears and sweet vegetables like pumpkin.

Ingredients

300 g barley
500 g pumpkin
100 g dried cranberries
2 tbsp. l. vegetable oil
2 tsp cinnamon
1 st. l. brown sugar
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the barley in plenty of water, put it on a sieve, pour 1 liter of cold water and leave for 8 hours. Then cook the porridge in the same water until tender, 20 minutes.

Step 2

Soak the cranberries in 100 ml of hot water for 10 minutes, then fold on a sieve. Peel the pumpkin and cut into 1-1.5 cm cubes.

Step 3

Put the pumpkin in an ovenproof dish, sprinkle with oil and bake in an oven preheated to 220 ° C for 10-15 minutes, stirring a couple of times during this time.

Step 4