2020-08-13 / test@t

Apple pancakes with cinnamon and homemade caramel

As a child, I loved caramel candies more than chocolates. Chocolate always flew in an instant. I stretched the caramel ones, ate slowly, one at a time. There was no limit to my joy when I found out that caramel can be made at home. Mom that day scrubbed the pans from burnt sugar for a long time. These are pancakes with caramel sauce. And add the grated apple to the dough. They melt in your mouth and cheer you up for the whole day.

Ingredients

red apples 2 pcs.
eggs 2 pcs.
flour 250 g
milk 250 ml
baking powder 1 tsp
butter 30 g
cinnamon 0.5 tsp
sugar 80 g
cream 20% 50 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Grate one apple on a fine grater. Cut the second apple into 1 x 1 cm cubes. Combine eggs and 1/3 sugar in a deep bowl. Pour in milk. Mix thoroughly. Add flour and baking powder. Knead the dough. Add the grated apple. Stir. Heat a skillet with a drop of vegetable oil. Pour the dough into the pan with a tablespoon. Roast for 1 minute. from each side.

Step 2

Make caramel. Melt the butter in a saucepan. Add the remaining sugar. Add the apple cubes. Simmer over medium heat, stirring constantly, until the mixture turns amber brown. Pour in the cream. Add cinnamon. Boil the mixture for 2 minutes. until uniform. Drizzle with caramel before serving. Serve warm.

Cooking time

25m

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