2020-08-13 / test@t

Pancakes

The original recipe and sophisticated presentation will ensure that these pancakes are a success for all eaters, young and old. You can please not only the invited guests, but also yourself, and at the same time all your family members with such a "bouquet".

Ingredients

eggs - 6 pcs.
salt to taste
granulated sugar - 120 g
milk 3.2% - 500 ml
wheat flour - 300 g
almond flour - 100 g
vegetable oil 2 tbsp
eggs - 2 pcs.
icing sugar - 100 g
mascarpone - 200 g
vanillin -2 g
persimmon - 1 large
kiwi - 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Beat eggs, salt, sugar with a whisk, add milk at room temperature, mix, gradually add 2 types of flour, mix, add 500 ml of milk and vegetable oil. Let the dough infuse for 15 minutes. Bake pancakes in a frying pan greased with vegetable oil.

Step 2

For the cream mousse, beat 2 yolks with 50 g of icing sugar. Separately beat the protein with the remaining powdered sugar, combine with the mascarpone, add the vanillin and stir gently with a whisk until creamy.

Step 3

Peel the persimmons and kiwi and cut out small balls from them with a special spoon with a noisette or cut into small cubes.

Step 4

When serving, fill the pancake with cream mousse, lay out in the form of flowers (as in the photo) and put kiwi and persimmon balls next to it.

Cooking time

Servings

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