Classic pancakes in a pan
It would seem, well, who does not know how to cook classic cheese cakes in a pan ?! However, practice shows that this, at first glance, a simple dish is not good for everyone and not always. Most often, inexperienced housewives complain that the cheesecakes are blurry and, in fact, look more like thick small pancakes. Let's say right away that, most likely, the point is not very high-quality cottage cheese. If this product is prepared with the addition of vegetable raw materials, then during heat treatment it manifests itself in a completely different way. Therefore, in order to cook really tasty classic cheese cakes in a pan, try to get natural cottage cheese. Then follow the directions in our recipe for an exceptionally great result!
- 500 g of cottage cheese with a fat content of 9-18%
- 1 egg
- 2 tbsp. l. flour + flour for frying
- 1 tbsp. l. decoys
- 1 tbsp. l. sugar + vanilla sugar, optional
- a pinch of salt
- melted butter
- sour cream and jam for serving