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Articles
2020-08-13 / test@t

Thick pancakes with yeast

Everyone loves pancakes - both adults and children. When there are pancakes on the table, you don't need to cook anything else - you just need to buy sour cream, salted fish and something sweet for them.

Thick pancakes with yeast
Ingredients
  • 750 ml of milk with a fat content of 3.5%
  • 20 g fresh or 10 g dry yeast
  • 300 g flour
  • 4 eggs
  • 2 tablespoons sugar
  • 2 st. l. ghee
  • 1 tsp salt
  • ghee for frying
  • sour cream, fish and caviar and / or something sweet to serve

STEP-BY-STEP COOKING RECIPE

Step 1
or dough, pour 1 cup of w
For dough, pour 1 cup of warm (38–40 ° C) milk into a large bowl and dilute the yeast in it. Add 5-6 tbsp. l. flour and knead thoroughly. Cover the bowl with the dough with a towel and leave in a warm place for 30 minutes.
Step 2
eparate the whites from t
Separate the whites from the yolks. Add the remaining milk (heated to 38–40 ° C), sugar, salt, yolks, melted butter and the remaining flour to the matched dough. Knead thoroughly. Cover the bowl with a towel again and leave the dough in a warm place for 1 hour.
Step 3
eat the whites until fluf
Beat the whites until fluffy, add them to the matched dough and gently stir from top to bottom.
Step 4
ake the pancakes, pouring
Bake the pancakes, pouring some dough into a well-heated and oiled skillet, over medium-high heat on both sides until golden brown.
Step 5
lace the finished thick p
Place the finished thick pancakes in a large saucepan under the lid. Serve hot pancakes with sour cream, fish and caviar.
Preparation time
1h 30m
Cooking time
30m
Servings
4
Catalog

Tags

yeast, pancakes, pancakes with yeast,

Categories

Breakfast, Pancake Recipes,
See more