2020-08-13 / test@t

Pancakes with berries and vanilla sauce

Pancakes with vanilla sauce and fresh berries - why not enjoy a leisurely breakfast together? However, such pancakes will be good for lunch and afternoon tea, and as a dessert for lunch.

Ingredients

vanilla sauce - 130 g
strawberries - 70 g
blueberries - 30 g
mint - 2 g
yolk - 6 pcs
cream 33% - 340 g
vanilla pods - 2 g
sugar - 100 g
chicken egg - 4 pieces
milk 3.2% - 880 g
high-quality flour -600 g
dry yeast - 4 g
granulated sugar - 160 g
vegetable oil - 180 g
salt - 8 g
baking powder for dough - 14 g

STEP-BY-STEP COOKING RECIPE

Step 1

Cooking pancakes. Dissolve salt and sugar in a small amount of milk, add diluted yeast, mix the mixture. Then we combine it with the rest of the milk, heated to 35-40 degrees. Add flour, baking powder, eggs, mix until smooth, add vegetable oil and mix again. Then we leave the dough in a warm place (25-35 degrees) for about 3-4 hours. In the process of fermentation, knead the dough. Fry in vegetable oil until golden brown.

Step 2

For vanilla sauce: combine all the ingredients and beat in a water bath until a fluffy consistency is formed. Cool it down.

Step 3

Serve pancakes in a stack of 5 pieces. Pour the vanilla sauce on top and spread the berries in a heap. Decorate with mint.

Preparation time

Servings

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