![Croissant with scrambled sockeye salmon](/images/recipes/croissant-with-scrambled-sockeye-salmon/b0071984.jpg)
2020-08-13 / test@t
Waffles with curdled milk with raisins and chicken liver pate
Ingredients
- 200 g butter
- 250 g flour
- 3 eggs
- 400 ml curdled milk
- 200 g light raisins
- 2-3 tbsp BBQ sauce
- 1.5 tsp baking powder
- vegetable oil
- sweet red onion and chicken liver pate for serving
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Place the raisins in a small saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer for 1 hour. Make sure that the water does not completely boil away; if necessary, add a little boiling water.
Step 2
Place the raisins on a sieve and dry with paper towels. Set aside a little for serving and grind most of it in a blender. Stir in barbecue sauce until smooth.
Step 3
For waffles, combine softened butter, flour sifted with baking powder, and eggs, beaten with a pinch of salt. add curdled milk. You should have a moderately thick, smooth dough.
Step 4
Using a waffle iron, bake the waffles, occasionally brushing them with vegetable oil. Serve the waffles with pâté, finely chopped onions and raisin-barbecue sauce mixture.
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