2020-08-13 / test@t

Waffles with curdled milk with raisins and chicken liver pate

Ingredients

200 g butter
250 g flour
3 eggs
400 ml curdled milk
200 g light raisins
2-3 tbsp BBQ sauce
1.5 tsp baking powder
vegetable oil
sweet red onion and chicken liver pate for serving
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Place the raisins in a small saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer for 1 hour. Make sure that the water does not completely boil away; if necessary, add a little boiling water.

Step 2

Place the raisins on a sieve and dry with paper towels. Set aside a little for serving and grind most of it in a blender. Stir in barbecue sauce until smooth.

Step 3

For waffles, combine softened butter, flour sifted with baking powder, and eggs, beaten with a pinch of salt. add curdled milk. You should have a moderately thick, smooth dough.

Step 4

Using a waffle iron, bake the waffles, occasionally brushing them with vegetable oil. Serve the waffles with pâté, finely chopped onions and raisin-barbecue sauce mixture.

Cooking time

1h 30m

Servings

Catalog