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Articles
2020-08-13 / test@t

Cheesecakes with flour

Why are cheesecakes called cheesecakes if they are made from cottage cheese, and not at all from cheese? The mystery is explained by the fact that the dish itself is much older than the word "cottage cheese", which appeared in everyday life only in the 18th century. By the way, "curd" and "create" are cognate words derived from the Church Slavonic "tvor", which means "form". That is why curd cakes are called curd cakes, not cottage cheese cakes.

Cheesecakes with flour
Ingredients
  • cottage cheese 900 g
  • flour 1.5 cups
  • eggs 3 pcs.
  • sugar 0.5 cups

STEP-BY-STEP COOKING RECIPE

Step 1
rind eggs with granulated
Grind eggs with granulated sugar.
Step 2
dd cottage cheese, flour
Add cottage cheese, flour and knead the dough.
Step 3
or convenience, we divide
For convenience, we divide the dough into several parts. Sprinkle the board with flour, spread part of the dough on it and roll out the sausage.
Step 4
hen we cut the sausage in
Then we cut the sausage into equal portioned pieces and, giving each piece a shape, we sculpt cheese cakes.
Step 5
ry the prepared cheesecak
Fry the prepared cheesecakes on both sides until golden brown.
Cooking time
40m
Servings
6
Catalog

Tags

flour, cottage cheese, breakfast, cheesecakes, afternoon tea, cottage cheese dishes,

Categories

Breakfast, Cheesecake Recipes,
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