2020-08-13 / test@t

Rice porridge with berries

Rice porridge with berries is a variant of a sweet lean breakfast. Any berries or dried fruits, preserves and jams, for example, grapes with lingonberry jam, are suitable for rice cooked in water and coconut milk.

Rice porridge with berries
Ingredients
  • rice - 280 g
  • coconut milk - 800 ml
  • sugar - 60 g
  • salt
  • grapes - 120 g
  • lingonberry jam -50 g

STEP-BY-STEP COOKING RECIPE

Step 1
Rinse the rice in cold water until the water is clear. Transfer to a saucepan and pour 4 cups of cold water.
Step 2
Put on the stove, bring to a boil and cook covered over very low heat for 20 minutes.
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