Omelet with tomatoes, onions and cheese
2020-08-13 / test@t
Crab rolls with omelette and cucumber
Ingredients
- crab sticks 5 pcs.
- Peking cabbage 1/2 pc.
- egg 3 pcs.
- cucumber 1 pc.
- olive oil 1 tablespoon
- salt to taste
- greens to taste
- mayonnaise 3 tbsp.
- hot ketchup 1 tbsp
- a mixture of peppers to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Divide the Chinese cabbage into leaves. Cut off the hard part of the leaves.
Step 2
Cut the crab sticks into thin vertical strips. Cut the cucumbers into thin long strips.
Step 3
For the sauce, mix mayonnaise with hot ketchup and pepper to taste.
Step 4
For an omelet, beat the eggs and fry the omelet in olive oil. Cool the omelet and cut into pieces.
Step 5
For rolls, lay out the leaves of Peking cabbage, 1 slice of omelet, a layer of crab sticks and a layer of cucumbers. Brush with sauce, roll into rolls.
Step 6
Cut each roll into halves. Serve chilled. Decorate with a sprig of greenery. Enjoy your meal!
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