2020-08-13 / test@t

Mini pancakes with apples

Mini pancakes with apples
Ingredients
  • 200 g flour
  • 300 ml of milk
  • 15 g fresh or 7.5 g dry yeast
  • 2 eggs
  • 1 tbsp sugar
  • 3 medium green apples
  • butter
  • salt
  • jam or honey for serving

STEP-BY-STEP COOKING RECIPE

Step 1
ift flour into a deep bow
Sift flour into a deep bowl, add warm milk mixed with yeast, eggs, sugar and salt. Stir well, cover the bowl with a clean towel and leave in a warm place for the dough to come up, 1 tsp.
Step 2
eel the apples, core them
Peel the apples, core them and cut into small (4–5 mm) cubes. Add apples to dough, stir well and let rise again, 15 minutes.
Step 3
ith a large spoon, spread
With a large spoon, spread the dough into a well-heated skillet with butter and fry the pancakes on both sides until golden brown. Top with jam or honey when serving.
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