2020-08-13 / test@t
Millet porridge with coconut milk with pumpkin and sea buckthorn chutney and popcorn
A popular recipe for millet with pumpkin can be improved by boiling cereals in coconut milk, and chutney from pumpkin. Millet porridge with coconut milk with pumpkin and sea buckthorn chutney and popcorn is another option for an original breakfast for those who are fasting.
Ingredients
- boiled millet - 300 g
- coconut milk - 240 g
- sugar - 30 g
- salt - 6 g
- popcorn - 20 g
- chutney - 20 years
- pumpkin - 200 g
- orange - 100 g
- water - 350 ml
- sugar - 300 g
- sea buckthorn - 50 g
- pepper to taste
- cloves - 3 pieces
- cinnamon - 2 sticks
- anise - 3 pcs
- starch - 45 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the chutney: Dice the orange and pumpkin, mix with all the ingredients (except the starch), and cook until the pumpkin is soft. Remove from heat and stir in starch to thicken.
Step 2
Mix millet and coconut milk in a saucepan, evaporate, salt and pepper. Serve with chutney.
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