Omelet with tomatoes, onions and cheese
2020-08-13 / test@t
French omelet with cheese
If it were possible to find out the name of the person who first invented the frittata, he would need to be awarded some special culinary prize. After all, look how simple it is: take a little bit of everything that is lying around in the fridge, fry it and fill it with eggs. And you get a hearty, tasty and very cute dish, which is not ashamed to offer guests. There are hundreds of frittata recipes, because there are a lot of combinations of vegetables, cheese, meat and greens.
Ingredients
- 2-3 eggs
- 20 g butter
- 2 st. l. grated cheese
- salt, freshly ground black pepper
- parsley or dill
STEP-BY-STEP COOKING RECIPE
Step 1
Break the eggs into a bowl and season with salt and pepper. Stir the eggs quickly with a fork to combine the yolks with the whites.
Step 2
Preheat a 20-22 cm non-stick skillet over high heat and melt the butter. Pour the eggs and wait 5-6 seconds until the eggs set slightly.
Step 3
While shaking the pan in a back and forth motion, stir the omelet with a fork actively to help the eggs thicken.
Step 4
Once the omelet is thick on the bottom and still runny on top, sprinkle it with cheese, then slide a fork along the edges of the omelet. Shaking the pan, move it to the opposite side from you. Then fold the edge of the omelet closest to you toward the middle.
Step 5
Tap the pan lightly on the table so that the opposite end of the omelet moves forward. Grasp the handle of the pan so that your thumb is on top. Place the plate and briskly flip the omelet onto it so that the free edge tilts downward. Trim the edges, sprinkle with chopped herbs and serve immediately.
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