2020-08-13 / test@t

Zucchini fritters with mushroom caviar

Ingredients

zucchini 350 g
kefir 200 ml
chicken eggs 2 pcs.
flour 160 g
sweet paprika 1 tsp
vegetable oil 2 tbsp
champignons 400 g
carrots 1 pc.
onion 1 pc.
mustard 1 tbsp
freshly ground black pepper 0.5 tsp
ground coriander 0.5 tsp
green onions 15 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Let's prepare vegetables for caviar.

Step 2

Fry the onion in vegetable oil until golden brown. At the very beginning of frying, salt it - this way it will quickly give up moisture and caramelize. Then add the carrots and fry for another three minutes.

Step 3

Then we add mushrooms, they release a lot of liquid, so we simmer until the liquid evaporates. It will take about 7 minutes. Now you can add mustard, pepper, coriander - the spices must be freshly ground, so they are much more aromatic. Mix everything and remove from heat. Let cool and punch with a blender.

Step 4

It turns out 15-20 pancakes. For each pancakes we spread 1 tbsp. spoon of caviar and bandage with arrows of green onions.

Preparation time

30m

Cooking time

30m

Servings

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