2020-08-13 / test@t
Zucchini pancakes
Ingredients
- zucchini 210 g
- flour 40 g
- olive oil 20 g
- lean sour cream 75 g
- greens 5 g
- garlic 2 g
- salt 2 g
- pepper 1 g
STEP-BY-STEP COOKING RECIPE
Step 1
Grate zucchini on a coarse grater, salt and squeeze well from the juice. Then add flour, knead the dough, form 3 identical balls. Fry them in olive oil on both sides until golden brown.
Step 2
Place in the oven at 185 ° C for 7-8 minutes. Mix sour cream with herbs, garlic, salt and pepper. Serve the finished pancakes with the sauce in one plate.
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