2020-08-13 / test@t

Zucchini pancakes

Zucchini pancakes
Ingredients
  • zucchini 210 g
  • flour 40 g
  • olive oil 20 g
  • lean sour cream 75 g
  • greens 5 g
  • garlic 2 g
  • salt 2 g
  • pepper 1 g

STEP-BY-STEP COOKING RECIPE

Step 1
Grate zucchini on a coarse grater, salt and squeeze well from the juice. Then add flour, knead the dough, form 3 identical balls. Fry them in olive oil on both sides until golden brown.
Step 2
Place in the oven at 185 ° C for 7-8 minutes. Mix sour cream with herbs, garlic, salt and pepper. Serve the finished pancakes with the sauce in one plate.
See more