2020-08-13 / test@t
Amazing buckwheat pancakes on ryazhenka
How tender they are! So they hide in your mouth! Especially good with sour cream and jam. True, because of their delicate texture, they are not at all suitable for stuffing and are difficult to remove, but be patient with them, and the result will pleasantly amaze you.
Ingredients
- 1 glass of fermented baked milk;
- 1.3 cups boiling water;
- 1 cute egg;
- 2 tbsp. sugar;
- 2/3 cup buckwheat flour;
- 1/3 cup plain flour
- a pinch of salt;
- 1/3 tsp soda;
- 2 tbsp vegetable oil + for frying.
STEP-BY-STEP COOKING RECIPE
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