2020-08-13 / test@t

Potato pancakes with spicy seasoning

For potato pancakes, you can fry bacon and ham slices separately.

Ingredients

600 g potatoes
1 red bell pepper
1 medium onion
3-4 cloves of garlic
1 medium bunch of cilantro
0.5 cups potato starch
salt, freshly ground black pepper
vegetable or ghee
0.5 tsp salt
1 medium red onion
1 green chili
80 ml soy sauce
1 tbsp. l. honey, apple cider vinegar and sesame oil

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onion and chili for seasoning. Cut the onion into thin feathers, the chili into rings. Mix all the ingredients and let sit while the pancakes are cooking.

Step 2

Peel potatoes, onions and garlic. Remove seeds and partitions from bell peppers. Grate all vegetables on the finest grater. Chop the cilantro finely.

Step 3

Add cilantro, starch, salt and pepper to the vegetable dough. Preheat a 20 cm frying pan, add oil. When it starts to smoke, pour in a quarter of the dough. Grill over medium heat until a golden brown rim forms around the edges, 4-5 minutes. It is more convenient to fry pancakes in two pans.

Step 4

Gently turn the pancake over with a wide spatula (you may need to add more oil) and fry on the other side for about 4 minutes. Fry 3 more pancakes in the same way. Serve with seasoning.

Cooking time

50m

Servings

Catalog