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Articles
2020-08-13 / test@t

Potato pancakes with green onions and sour cream

You can fry bacon slices with potato pancakes, or gravlax, or both.

Potato pancakes with green onions and sour cream
Ingredients
  • 1 kg of potatoes
  • 1 large onion
  • 1 large egg + 1 yolk
  • 2 tbsp. l. flour
  • salt
  • melted butter
  • sour cream and green onions for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the potatoes and grate them on a fine grater. Spoon the resulting juice into a glass with a spoon, let it stand for 4–5 minutes. Starch will settle at the bottom of the glass - drain the liquid, and return the starch to the grated potatoes.
Step 2
Peel the onion and grate on a fine grater, mix with potatoes, add an egg, slightly beaten with yolk, salt, flour, mix thoroughly.
Step 3
Spoon the potato dough into a hot skillet with oil and brown the pancakes on both sides until golden brown. Serve hot, with thinly chopped green onions and sour cream.
Cooking time
25m
Servings
4
Catalog

Tags

flour, potatoes, eggs, green onions, Draniki, melted butter, recipes with sour cream,

Categories

Pancake Recipes, Scalloped Potato Recipes,
See more