2020-08-13 / test@t

Potato pancakes with salmon

This combination was invented in a well-known coffee shop - and gradually it "went to the people." Look - you don't need to do anything on purpose, just fry the pancakes and serve them with lightly salted or smoked salmon.

Ingredients

2 small onions
1 kg of potatoes
3 tbsp. l. flour
1 egg
ghee for frying
lightly salted salmon, dill and sour cream for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onion, chop finely. Heat some oil in a skillet, add the onion and sauté over medium heat, stirring occasionally, until golden brown, 10 minutes.

Step 2

Peel potatoes, grate. Add salt, flour and a lightly beaten egg to the resulting mass. Then add the fried onions and stir well.

Step 3

Spread the mixture with a tablespoon in a skillet with well-heated oil. Fry the pancakes on both sides until golden brown. If you wish, you can bring them to readiness in an oven preheated to 160 ° C, about 5 minutes.

Step 4

Put the finished potato pancakes on paper towels so that the glass has excess oil. Serve very hot, with thinly sliced salmon, chopped dill and sour cream.

Cooking time

40m

Servings

Catalog