2020-08-13 / test@t
Dumplings with potatoes and mushrooms
- flour 200-300 g
- kefir 300 ml
- egg 1 pc.
- salt 2 tsp
- boiled potatoes 6 pcs.
- mushrooms 300 g
- onion 2 pcs.
- salt pepper
STEP-BY-STEP COOKING RECIPE
We mix flour, kefir and egg. Add soda. And for a long time we crush the mass with force until it becomes homogeneous (salt to taste, about 2 tsp).
For the filling: boil the potatoes. When ready, crush it with a mortar. Fry onions in a pan, mushrooms and mix with mashed potatoes. Add salt and pepper to taste.
Next, roll out the dough thinly (on a table sprinkled with flour) and sculpt the dumplings with the prepared filling. During the sculpting process, the dough should be covered with a towel so that it does not dry out.
Put the finished dumplings carefully on a baking sheet so that they do not stick together. Then cook in boiling salted water until they float.