2020-08-13 / test@t

Dumplings with potatoes and mushrooms

Ingredients

flour 200-300 g
kefir 300 ml
egg 1 pc.
salt 2 tsp
soda
boiled potatoes 6 pcs.
mushrooms 300 g
onion 2 pcs.
salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1

We mix flour, kefir and egg. Add soda. And for a long time we crush the mass with force until it becomes homogeneous (salt to taste, about 2 tsp).

Step 2

For the filling: boil the potatoes. When ready, crush it with a mortar. Fry onions in a pan, mushrooms and mix with mashed potatoes. Add salt and pepper to taste.

Step 3

Next, roll out the dough thinly (on a table sprinkled with flour) and sculpt the dumplings with the prepared filling. During the sculpting process, the dough should be covered with a towel so that it does not dry out.

Step 4

Put the finished dumplings carefully on a baking sheet so that they do not stick together. Then cook in boiling salted water until they float.

Step 5

Serve!

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