2020-08-13 / test@t
- potatoes 8 pcs.
- hard cheese 150 g
- tomato 1 pc.
- bacon 200 g
- onion 1 pc.
- garlic 3 pcs.
- salt, spices
- sour cream 4 tbsp
STEP-BY-STEP COOKING RECIPE
We put the washed potatoes with the skin in the oven for 50-60 minutes.
Fry finely chopped onions, add finely chopped bacon to it. Salt and pepper to taste.
Dice the tomato and add to the bacon. (You can also add a few tablespoons of sour cream to this filling.)
We mix everything. We remove from the fire. Three cheese on top and mix again. Extrude three garlic cloves.
When the potatoes are baked, take them out of the oven, cut all the potatoes in half and remove the core. Grind it with a fork and add it to the bacon filling.
Now evenly spread the filling over the potatoes and put them in the oven for another 20 minutes.
Serve with vegetables or sauces.