2020-08-13 / test@t

Beer snacks (pretzels) with ketchup

Ingredients

flour 4 glass (s)
dry yeast 5 tsp
egg 1 pc.
sparkling water 2 glass (s)
sugar 1.5 tsp.
salt 1 tsp
poppy seed, sesame

STEP-BY-STEP COOKING RECIPE

Step 1

Mix yeast with 1 tbsp. l. sugar, pour 1 glass of warm water, stir and leave for 10 minutes. Sift flour with 1.5 tbsp. l. salt, add 1 tbsp. l. Sahara. Pour in the yeast mixture and 2 cups of still mineral water (lukewarm).

Step 2

Transfer the risen dough to a work surface and divide into 16 or 32 parts, depending on whether you want to make the donuts large or smaller. Knead one piece between your palms into a long "sausage", roll it out on the work surface, being careful not to dust it with flour (you can do this on parchment). The length of the sausage should be about 50 (or 25) cm.

Step 3

Let the donuts sit for 15–20 minutes. Meanwhile, fill a large saucepan with water and bring to a boil, add 1 tbsp. l. salt and 1 tsp. Sahara. Use your hands or a slotted spoon to take 1 large bagel (or 3 smaller bagels) and put it in boiling water. Cook over high heat until they "grab", 2-3 minutes. Put the finished bagels on the wire rack

Step 4

Line a baking sheet with oiled parchment and place the bagels. Brush each with a beaten egg and sprinkle with (optional) coarse salt, cumin, cumin, paprika, cayenne pepper, curry or poppy seeds. Bake at 210 ° C until golden brown, 25–35 minutes.

Step 5

Serve cooled with beer with Maheev ketchup

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