2020-08-13 / test@t

Donuts with tuna, poultry aioli and lingonberry

Donuts are not only sweet. But with tuna, for example. And such donuts with tuna are prepared very quickly: we mix all the ingredients for the dough and bake round meat in a slow cooker. At the same time, we marinate the tuna, spread it on donuts and run to the TV.

Donuts with tuna, poultry aioli and lingonberry
Ingredients
  • donuts - 3 pcs per 1 serving
  • tuna - 60 g
  • white wine - 3 g
  • lingonberry sauce - 5 g
  • olive oil - 2 g
  • lime juice - 2 g
  • lemon juice - 1 g
  • aioli - 20 g
  • cranberries - 5 g
  • leek hay - 3 g
  • lemon zest for garnish
  • egg - 2 pieces
  • butter - 100 g
  • sugar - 100 g
  • salt - 10 g
  • wheat flour - 100 g
  • water - 30 g
  • fish sauce - 10 g

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare donuts: Mix all required donut ingredients and bake in a multi-cooker until tender.
Step 2
Cut the tuna into pieces and marinate in white wine, lingonberry sauce, olive oil, lime and lemon juice, then burn with a burner.
Step 3
Put aioli on ready-made donuts, then tuna, then add lingonberries and leek hay, and sprinkle with lemon zest on top.
See more