2020-08-13 / test@t
Tuna Riyette on a Cracker
This delicate snack on a crispy cracker is very easy and quick to prepare. Suitable for both everyday life and a festive table.
- cracker 1 pack
- canned chopped tuna 180 g
- Hochland cream cheese 75 g
- lemon juice 3/4 tablespoon
- green onions 2 feathers
- ground black pepper
STEP-BY-STEP COOKING RECIPE
Chopped tuna, after draining excess liquid from it, put in a bowl.
Add cream cheese to the tuna and stir until smooth.
Add lemon juice to the container to the tuna-butter mass, salt, pepper and mix.
Place the tuna riyet on a cracker and sprinkle with finely chopped green onions on top.