![Minced meat roll with egg and onion](/images/recipes/minced-meat-roll-with-egg-and-onion/be17fac0.jpg)
2020-08-13 / test@t
Sourdough cheese Bakzdrav
Ingredients
- milk 5 liters
- sourdough Bakzdrav / soft and pickled cheeses / 0.3 g
- sourdough Bakzdrav rennet enzyme 0,3 gr
- calcium chloride / it is possible without it / 1/4 tsp
- lim.acid 1 tsp
- lipase 1/4 tsp
- annatto 10-15 drops
STEP-BY-STEP COOKING RECIPE
Step 1
![he milk is heated to 12 ° he milk is heated to 12 °](/images/recipes/sourdough-cheese-bakzdrav/0/b01d0c76.jpg)
The milk is heated to 12 ° C. Added lipase, previously dissolved in 20 ml. water, citric acid is also dissolved in 100 ml. water. Mixed well.
Step 2
![e heated the water to 32 e heated the water to 32](/images/recipes/sourdough-cheese-bakzdrav/1/bcde6746.jpg)
He heated the water to 32 ° C, added the leaven, I diluted the cheese in 50 ml. water, you can simply sprinkle it over the milk.
Step 3
![dded annatto / if you wan dded annatto / if you wan](/images/recipes/sourdough-cheese-bakzdrav/2/b4bc552d.jpg)
Added annatto / if you want yellow cheese, if you need white, then do without annatto / 10-15 drops per 5 liters. milk. The more drops, the more yellow the cheese will be. Stir well.
Step 4
![dd rennet and calcium chl dd rennet and calcium chl](/images/recipes/sourdough-cheese-bakzdrav/3/b0fd8e91.jpg)
Add rennet and calcium chloride. Mix well for 30 seconds. Cover the pan and leave it alone for 40-50 minutes until a clot forms.
Step 5
![f the whey separates clea f the whey separates clea](/images/recipes/sourdough-cheese-bakzdrav/4/b0a15cb6.jpg)
If the whey separates cleanly from the curd, then cut into 2 cm cubes. Put the pan again on slow gas and heat to 40 ° C, stirring constantly. Remove from heat, stir for another 3-4 minutes.
Step 6
![e drain the whey, transfe e drain the whey, transfe](/images/recipes/sourdough-cheese-bakzdrav/5/b61d10ac.jpg)
We drain the whey, transfer the curd to the drushlag. Turn over every 30 minutes.
Step 7
![f desired, the cheese can f desired, the cheese can](/images/recipes/sourdough-cheese-bakzdrav/6/b176d7f0.jpg)
If desired, the cheese can be salted or made in a salty solution, or sprinkled with salt on both sides. You can add any greens. This is someone who loves.
Step 8
![e put it in the refrigera e put it in the refrigera](/images/recipes/sourdough-cheese-bakzdrav/7/bacf3e64.jpg)
We put it in the refrigerator. Then we cut and eat, very tasty!
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