2020-08-13 / test@t
Eel cakes
Tired of the standard red fish sandwiches for a snack? Make homemade eel cakes. The tortillas themselves are prepared very quickly and easily. Perhaps, it will only be more difficult to cut the eel thinly and beautifully. But we are not after beauty, the main thing in these cakes with eel is their excellent taste.
Ingredients
- eel - 40 g
- Unagi sauce - 15 g
- sibulet onion -10 g
- potato starch -10 g
- wheat starch -10 g
- water -30 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dilute the starch with water, put on the stove and bring until thickened.
Step 2
Divide the dough into 2 pieces, shape into balls and roll out.
Step 3
Fry the resulting cakes in a large amount of oil on both sides.
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