2020-08-13 / test@t
La Tomatina Chocolate Covered Tomato
Want to surprise your guests? Prepare an unusual dessert - tomatoes in La Tomatina chocolate according to the recipe of Svetlana Yugay, the chef of the restaurant Pub Lo Picasso.
Ingredients
- tomatoes - 8 pcs / 200 g
- dark chocolate - 200 g
- white chocolate - 20 g
- 1 small bunch of mint
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the tomatoes.
Step 2
Melt the bitter chocolate and chop finely chopped mint into it.
Step 3
Dip the tomatoes in chocolate, top with white chocolate.
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