2020-08-13 / test@t

La Tomatina Chocolate Covered Tomato

Want to surprise your guests? Prepare an unusual dessert - tomatoes in La Tomatina chocolate according to the recipe of Svetlana Yugay, the chef of the restaurant Pub Lo Picasso.

La Tomatina Chocolate Covered Tomato
Ingredients
  • tomatoes - 8 pcs / 200 g
  • dark chocolate - 200 g
  • white chocolate - 20 g
  • 1 small bunch of mint

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the tomatoes.
Step 2
Melt the bitter chocolate and chop finely chopped mint into it.
Step 3
Dip the tomatoes in chocolate, top with white chocolate.
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