Falling curd stollen
2020-08-13 / test@t
Thai snack (MIANG KUM)
One of the most popular appetizers in Thailand, it is cooked all over the place, in various flavors. Dried shrimp is often used in the recipe. Served on betel leaves, it is only available in Southeast Asia. For a spicier taste, add more chili, for a sweet taste, add white sugar.
Ingredients
- brown rice 1/3 cup (s)
- shrimp 100 g
- coconut flakes 30 g
- peanuts 1 handful
- ground chili pepper 1/2 tsp
- red chili pepper, pod 1/2 pc.
- soy sauce 1 tbsp
- lemon (lime) 1 pc.
- lettuce 1 bunch (s)
- garlic, clove 1 pc.
- ginger 1 cm
STEP-BY-STEP COOKING RECIPE
Step 1
Mix together boiled rice, garlic, ginger, add ground chili, shrimp, chopped peanuts, soy sauce, juice of 1 lemon, coconut flakes (set aside for decoration). Grind everything with a blender into a homogeneous mass.
Step 2
Disassemble lettuce leaves, wash, dry. Put the lettuce leaves on the dish and put the filling on the lettuce leaves, 1-1.5 tablespoon each. Decorate with the remaining coconut flakes. Serve with lemon wedges.
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