Chicken rolls with cheese
2020-08-13 / test@t
Shrimp and spinach muffins
What could be more pleasant than spending time in the company of the people most dear to your heart, while treating them to seafood muffins.
Ingredients
- boiled-frozen shrimps 250 g
- cheese 50 g
- natural yoghurt 170 ml
- fresh eggs 2 pcs.
- fresh spinach 1 bunch (s)
- flour 170 g
- sugar 1 tbsp
- baking powder 1.5 tsp
- lemon juice 1 tbsp
- olive oil 3 tablespoons
- salt 0.5 tsp
- ground black pepper 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Defrost the shrimps. Remove the shells and remove the intestinal vein. Pour 2 tablespoons into the pan. olive oil. Heat up. While the oil is heating, crush a clove of garlic with the flat side of a knife and place it in a skillet with the oil. Then add the shrimp. Fry over high heat, stirring occasionally for 1 minute. Pour in lemon juice. Stir again and remove from heat. Share. Remove the garlic. Chop the cooled shrimp into pieces.
Step 2
Remove hard parts from spinach (stem, veins in the center of the leaf). Chop the leaves finely. Pour 1 tbsp into the pan where the shrimps were fried. butter and add chopped spinach. Fry over medium heat for 2 minutes. The spinach should be green. Remove from heat.
Step 3
Grate the cheese on a fine grater. Then break eggs into a deep bowl, add sugar. Beat. Pour in yogurt. Stir until smooth. Add 2/3 of the cheese (the rest will be used for sprinkling). Stir again.
Step 4
Prepare the flour mixture. To do this, mix flour with baking powder, salt and pepper. Then add it to the egg-yogurt mixture. Stir until flour is moistened. Add spinach and shrimp. Mix gently.
Step 5
Divide the finished dough into muffin tins. Sprinkle the top of each muffin with finely grated cheese.
Step 6
Preheat oven to 200 degrees. Place the molds with the dough on a baking sheet. Bake at 200 degrees for the first 10 minutes, then reduce the temperature to 180 degrees and continue baking for another 15 minutes.
Step 7
If you are using silicone molds, remove the muffins while they are still hot so that the bottoms of the products are not moistened.
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