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Articles
2020-08-13 / test@t

Shrimp and spinach muffins

What could be more pleasant than spending time in the company of the people most dear to your heart, while treating them to seafood muffins.

Shrimp and spinach muffins
Ingredients
  • boiled-frozen shrimps 250 g
  • cheese 50 g
  • natural yoghurt 170 ml
  • fresh eggs 2 pcs.
  • fresh spinach 1 bunch (s)
  • flour 170 g
  • sugar 1 tbsp
  • baking powder 1.5 tsp
  • lemon juice 1 tbsp
  • olive oil 3 tablespoons
  • salt 0.5 tsp
  • ground black pepper 0.5 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
Defrost the shrimps. Remove the shells and remove the intestinal vein. Pour 2 tablespoons into the pan. olive oil. Heat up. While the oil is heating, crush a clove of garlic with the flat side of a knife and place it in a skillet with the oil. Then add the shrimp. Fry over high heat, stirring occasionally for 1 minute. Pour in lemon juice. Stir again and remove from heat. Share. Remove the garlic. Chop the cooled shrimp into pieces.
Step 2
Remove hard parts from spinach (stem, veins in the center of the leaf). Chop the leaves finely. Pour 1 tbsp into the pan where the shrimps were fried. butter and add chopped spinach. Fry over medium heat for 2 minutes. The spinach should be green. Remove from heat.
Step 3
Grate the cheese on a fine grater. Then break eggs into a deep bowl, add sugar. Beat. Pour in yogurt. Stir until smooth. Add 2/3 of the cheese (the rest will be used for sprinkling). Stir again.
Step 4
Prepare the flour mixture. To do this, mix flour with baking powder, salt and pepper. Then add it to the egg-yogurt mixture. Stir until flour is moistened. Add spinach and shrimp. Mix gently.
Step 5
Divide the finished dough into muffin tins. Sprinkle the top of each muffin with finely grated cheese.
Step 6
Preheat oven to 200 degrees. Place the molds with the dough on a baking sheet. Bake at 200 degrees for the first 10 minutes, then reduce the temperature to 180 degrees and continue baking for another 15 minutes.
Step 7
If you are using silicone molds, remove the muffins while they are still hot so that the bottoms of the products are not moistened.
Preparation time
35h
Cooking time
25h
Servings
6
Catalog

Tags

shrimp, muffins, spinach,

Categories

Appetizers, Shrimp Recipes,
See more