2020-08-13 / test@t
Baked pepper rolls with curd cheese
Baked Pepper Rolls with Hochland Cottage Cheese are a delicious snack that just melts in your mouth. The sweetish taste of baked pepper harmoniously combines with the spicy taste of curd cheese. This cold appetizer is tenderness itself!
- sweet pepper 2 pcs.
- Hochland curd cheese with herbs 140 g
- olive oil 2 tsp
- lemon juice 0.5 tsp
- garlic to taste
- parsley to taste
STEP-BY-STEP COOKING RECIPE
To prepare a snack, you will need curd cheese, sweet peppers (I have different colors), olive oil, a little garlic (half a clove) and parsley for decoration.
Wash the pepper, put in a baking dish, sprinkle with olive oil and bake in the oven at 200 degrees until well tanned.
Gently transfer the baked peppers to a container, close the lid tightly and cool.
Put the curd cheese in a bowl, add a teaspoon of olive oil, a few drops (half a teaspoon) of lemon juice and some garlic. Mix everything. The filling is ready.
Remove the peel from the cooled pepper, remove the seeds and partitions. Cut into long strips about 3 cm wide.
Put a teaspoon of the filling on a strip of pepper.
Roll up gently.
Do the same with the remaining strips of pepper.
We got such rolls.
It remains only to decorate with parsley.
Baked pepper rolls with curd cheese and herbs are ready. Enjoy your meal!