2020-08-13 / test@t
Stuffed prunes in bacon
An interesting in its simplicity appetizer for a festive or buffet table is a baked prune stuffed with cheese in bacon. Sweet and sour prunes go well with both cheese and bacon. Cook you like it.
- melted Hochland cream cheese 100 g
- pitted prunes 20 pcs.
- uncooked smoked bacon 150 g
- walnuts 5 pcs.
- parsley greens to taste
STEP-BY-STEP COOKING RECIPE
We will prepare all the necessary products.
Rinse soft prunes with hot water. Dry prunes should be left in hot water for half an hour, then drained.
Cut each prune lengthwise, put a quarter of a walnut.
Cut the Hochland cream cheese into walnut-sized cubes. Add melted cheese to the nut.
Gently shape the prune berry.
All prunes are filled with filling.
Then wrap the stuffed prunes in a strip of bacon.
Secure the edges of the bacon with a toothpick.
Transfer the prepared prunes to a baking dish and place in the oven preheated to 220 degrees.
Bake prunes for 10-15 minutes (to taste).
The prunes stuffed with cheese are ready.
It remains only to decorate the dish with herbs (I have parsley) and you can serve it.
Baked prunes stuffed with cheese in bacon ready. Help yourself!