2020-08-13 / test@t

Beetroot caviar

Easy to prepare and very tasty dish. My husband's favorite vegetable dish. It can be served as a side dish for meat or fish, as an independent dish, as a spread on bread and toast. Suitable for fasting.

Beetroot caviar
  • medium-sized sweet beets 4 pcs.
  • onion 1 pc.
  • ketchup "Lecho" Maheev 4 tbsp.
  • vegetable oil 6 tablespoons


Step 1
eel, wash, dry, chop the
Peel, wash, dry, chop the onion.
Step 2
eel the beets, wash, dry
Peel the beets, wash, dry with a paper towel.
Step 3
rate beets on a coarse gr
Grate beets on a coarse grater.
Step 4
eat vegetable oil in a fr
Heat vegetable oil in a frying pan. Fry the onions until golden brown.
Step 5
dd beets to the fried oni
Add beets to the fried onions, mix. Cover the pan with a lid and simmer the beets over low heat until soft.
Step 6
 used to make this dish w
I used to make this dish with regular tomato paste. This time I decided to cook caviar with Lecho Maheev ketchup. It took me 4 tbsp. l. ketchup.
Step 7
ut the ketchup in the cav
Put the ketchup in the caviar, stir. Ketchup "Lecho" contains natural vegetables, vinegar, salt. It went well with my dish. I did not need to add salt, pepper, or vinegar to the caviar, since all this is in ketchup, and in combination with sweet beets and fried sweet onions, a harmonious combination turned out.
Step 8
ut the caviar on a plate
Put the caviar on a plate and serve. Tasty both hot and cold.
Step 9
ery tasty spread on bread
Very tasty spread on bread and garnish with herbs.
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