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Articles
2020-08-13 / test@t

Stuffed Tomatoes with Canned Tuna

Simple, fast and affordable - everything is as we love, and you too, probably. Can be prepared on weekends or holidays. For those who like hot snacks, we recommend putting a piece of cheese (mozzarella or Russian) on each tomato and baking in an oven preheated to 180 ° C for just a few minutes.

Stuffed Tomatoes with Canned Tuna
Ingredients
  • 4-5 stalks of green onions
  • 6-8 sage leaves
  • 1 tbsp olive oil
  • 4 medium meaty tomatoes
  • 185 g canned tuna s / s (1 can)
  • 3 tbsp lemon juice
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Chop green onions, sage. Stir, fry in olive oil, 4-5 minutes.
Step 2
Cut off the top of the tomato and remove the pulp. Salt. Finely chop the tomato pulp.
Step 3
Mix tuna with chopped tomatoes, green onions and sage, lemon juice. Season with salt and pepper. Fill the tomatoes with the prepared mixture.
Cooking time
15m
Servings
4
Catalog

Tags

tomato, tuna, canned food, stuffed tomatoes, canned tuna, breakfast,

Categories

Appetizers, Fish dishes,
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