2020-08-13 / test@t

Crab tartare

For lovers of Pan-Asian cuisine, an Asian-style snack is crab tartare. It is easy to prepare, it is served just like any other tartare.

Crab tartare
Ingredients
  • crab, fillet - 120 g
  • fresh cucumber - 48 g
  • soy mayonnaise - 36 g
  • tartar sauce - 60 g
  • mango - 80 g
  • unagi sauce - 28 g
  • tobiko caviar - 12 g
  • microgreen - 4 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the crab fillet and cucumber into small cubes, mix.
Step 2
Sprinkle soy mayonnaise in the center of the plate. Top with the crab fillet with cucumber. Drizzle with soy sauce.
Step 3
Cut the mango into small cubes, put on top of the crab fillet with cucumber. Pour the sauce over the unagi.
Step 4
Garnish with tobiko caviar and microgreen before serving.
See more