2020-08-13 / test@t
Crab tartare
For lovers of Pan-Asian cuisine, an Asian-style snack is crab tartare. It is easy to prepare, it is served just like any other tartare.
Ingredients
- crab, fillet - 120 g
- fresh cucumber - 48 g
- soy mayonnaise - 36 g
- tartar sauce - 60 g
- mango - 80 g
- unagi sauce - 28 g
- tobiko caviar - 12 g
- microgreen - 4 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the crab fillet and cucumber into small cubes, mix.
Step 2
Sprinkle soy mayonnaise in the center of the plate. Top with the crab fillet with cucumber. Drizzle with soy sauce.
Step 3
Cut the mango into small cubes, put on top of the crab fillet with cucumber. Pour the sauce over the unagi.
Step 4
Garnish with tobiko caviar and microgreen before serving.
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