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Articles
2020-08-13 / test@t

Dorado fillet with baked potatoes

Dorada with chanterelles is an original recipe that will please both fish lovers and fans of forest mushrooms. The taste of chanterelles fried with onions goes well with potatoes. We complicated a simple dish a little and made a sauce based on fish broth and cream with chanterelles.

Dorado fillet with baked potatoes
Ingredients
  • dorado fillet - 4 pcs
  • medium potatoes - 4 pieces
  • shallots - 120 g
  • chanterelles - 400 g
  • cream with a fat content of 33% - 280 g
  • fish broth - 280 g

STEP-BY-STEP COOKING RECIPE

Step 1
Wrap the potatoes in foil and bake at 180 °, 1 hour
Step 2
Prepare the sauce. Cut onion into small cubes and fry with mushrooms, add fish broth and cream, evaporate until thickened.
Step 3
Dorada fry until tender.
Step 4
Put fillet on a plate, baked potatoes, broken in half, pour over the sauce.
Cooking time
1h 20m
Servings
4
Catalog

Tags

cream, potatoes, chanterelles, the shawl, fish broth, dorado, drada,

Categories

Lunch, Side Dishes, Fish dishes, Dinner, Scalloped Potato Recipes,
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