2020-08-13 / test@t
Mackerel with fruit and vegetable garnish
Ingredients
- corn 340 g
- mackerel 2 pcs.
- canned pineapple (cubes) 200 g
- avocado 1 pc.
- cognac 20 ml
- rosemary 1 bunch (s)
- garlic 1 pc.
- provencal herbs 1 tsp
- salt 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Add 200 g of pineapple to vegetables, pour with pineapple juice from a jar and salt with coarse salt.
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