2020-08-13 / test@t

Cod to Bras

Bacalhau à Bras is a traditional Portuguese dish. Bakalau is prepared from salted cod with the addition of potatoes and eggs. We will cook it from dried fish.

Ingredients

400 g dried cod
500 g potatoes
1 large onion
1 head of garlic
butter to taste
6 eggs
salt (to taste)
pepper (to taste)
parsley (to taste)
black olives (to taste)

STEP-BY-STEP COOKING RECIPE

Step 1

To make the Bacalhau à Bras recipe, start with soaked dried cod, peel it scales and bones, and break it open with your hands.

Step 2

Cut the potatoes into strips and the onion into rings. Saute the potatoes in a saucepan and lay on one side, drying them on a paper towel.

Step 3

In a deep saucepan, simmer the onions and garlic until golden brown, then add the dried cod pieces and cook for a couple more minutes until the oil is absorbed. At this point, add the potatoes and toss, adding lightly beaten eggs with salt and pepper.

Step 4

Stir for a few minutes, turn off heat before eggs are omelet!

Step 5

Serve Bacalhau à bras hot with parsley and black olives.

Cooking time

40m

Servings

Catalog