2020-08-13 / test@t

Baked carp in Polish

Baked fish is always delicious! And baked carp is an essential attribute of Christmas in Europe. I suggest baking carp in garlic, rosemary and soy sauce. Unusually tender fish under a crispy delicious crust!

Baked carp in Polish
Ingredients
  • carp 1 pc.
  • rosemary 4 pcs.
  • lemon 1 pc.
  • garlic 4 pcs.
  • soy sauce 200 ml
  • cherry 150 g

STEP-BY-STEP COOKING RECIPE

Step 1
or the marinade, mix the
For the marinade, mix the soy sauce, rosemary leaves and press-passed garlic.
Step 2
ut the carp, clean and ma
Gut the carp, clean and make cuts.
Step 3
arinate for at least an h
Marinate for at least an hour.
Step 4
nsert lemon wedges into t
Insert lemon wedges into the cuts.
Step 5
ut on a baking sheet, nex
Put on a baking sheet, next to put cherry cut in half.
Step 6
ake in an oven preheated
Bake in an oven preheated to 180 degrees for about 45 minutes.
Step 7
njoy your meal!
Enjoy your meal!

Tags

carp, baked fish,

Categories

Fish dishes,
See more