2020-08-13 / test@t

Baked flounder with tomatoes and cheese

Baked flounder with tomatoes and cheese
Ingredients
  • flounder 1 pc.
  • Adyghe salt to taste
  • pepper mix from KOTANYI - to taste
  • tomato 1 pc.
  • ground garlic-to taste
  • olive oil
  • greens for serving
  • spicy hard cheese (with spices) 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
ash and dry the flounder.
Wash and dry the flounder.
Step 2
lear from entrails, fins,
Clear from entrails, fins, tail. Wash and dry. Make incisions (on the side of the white skin) with a sharp knife.
Step 3
ub the mixture of peppers
Rub the mixture of peppers and salt inside and out.
Step 4
ut the tomatoes into thin
Cut the tomatoes into thin slices and place on the fish.
Step 5
ake in an oven preheated
Bake in an oven preheated to 180 degrees for 25 minutes. Grate the cheese and put on a layer of tomatoes.
Step 6
ook until the cheese is m
Cook until the cheese is melted. Enjoy your meal! Serve with vegetables and herbs.
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