CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Aranchini

Arancini (Italian arancini - "little oranges") is a dish of Sicilian cuisine. It is fried or, in some cases, baked rice balls with a diameter of 8-10 cm, usually stuffed with meat, sometimes together with mozzarella, tomato sauce and green peas. They are usually covered in breadcrumbs before cooking. They can be either round or tapered. The dish got its name due to the rich yellow-orange color after frying in oil, which gives the arancini a resemblance to small oranges.

Aranchini
Ingredients
  • 300 g arborio rice
  • 3 eggs
  • 50 g of grated Parmesan cheese
  • 50 g butter
  • salt, black pepper
  • vegetable oil for deep fat
  • flour
  • breadcrumbs
  • 200 g ground beef
  • 1 onion
  • 1 tbsp. l. tomato paste
  • 1 st. l. grated parmesan
  • 1 tbsp. l. chopped parsley
  • vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the onion and chop finely. Heat vegetable oil in a saucepan and fry the onion, 5 minutes. Add minced meat, pour in 0.75 cups of water, bring to a boil, constantly kneading the lumps with a fork. Season with salt and pepper, add tomato paste. Stir well and cook over medium heat for 20 minutes.
Step 2
Meanwhile, in a saucepan, boil 0.8 liters of salted water, add rice and cook for 18 minutes, stirring often. By the end of cooking, the rice should have absorbed all the water. Remove the pan from heat, add butter and grated Parmesan. Beat one egg and combine with rice mass, stir well.
Step 3
Sprinkle minced meat with chopped parsley, warm up, 1 min. Remove from heat and combine with grated cheese. The mixture should be thick enough.
Step 4
Moisten your hands with water, take a handful of rice a little more than a chicken egg and knead it in the palm of your hand. Put 2 tsp in the middle. meat filling and shape into a ball. Also prepare all the arancini.
Catalog

Tags

Categories

Appetizers,
See more